Almond candy

Here’s a simple recipe for homemade almond candy:

Almond Candy Recipe

Ingredients:

• Almonds: 1 cup (whole or slivered)
• Sugar: 1 cup
• Water: 1/4 cup
• Vanilla Extract: 1 teaspoon (optional)
• Salt: a pinch
• Cinnamon: 1/2 teaspoon (optional)

Instructions:

1. Prepare a Baking Sheet:

   • Line a baking sheet with parchment paper or a silicone mat and set it aside.

2. Toast the Almonds (optional):

   • If you prefer toasted almonds, preheat your oven to 180°C (350°F) and toast the almonds for about 10 minutes or until golden brown. Let them cool.

3. Make the Candy Mixture:

   • In a medium saucepan, combine the sugar, water, salt, and cinnamon (if using). Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.

4. Add Almonds:

   • Once the sugar mixture is boiling, add the almonds. Continue cooking, stirring constantly, until the mixture thickens and the sugar begins to crystallize, about 5-7 minutes.

5. Coat the Almonds:

   • Once the almonds are coated and the mixture has thickened, remove the saucepan from heat. If using, stir in the vanilla extract.

6. Spread on Baking Sheet:

   • Quickly pour the almond mixture onto the prepared baking sheet. Use a spatula to spread them out in a single layer.

7. Cool:

   • Allow the almond candy to cool completely. Once cooled, break apart any clusters.

8. Store:

   • Store the almond candy in an airtight container at room temperature.

Tips:

• For a variation, you can add a pinch of cayenne pepper for a spicy kick.
• Drizzle melted chocolate over the cooled almonds for an extra treat.

Enjoy your homemade almond candy!